What kind of content does Maxy Maligisa make?
Maxy Maligisa crafts delightful sweet and savory bakes, sharing accessible recipes and step-by-step tutorials for everything from focaccia to elaborate cakes. On TikTok and Instagram, Maxy offers a warm and inviting glimpse into the kitchen, often featuring seasonal food ideas and occasional DIY projects for the home. Brands will find a creator who consistently delivers engaging, food-focused content with a personal touch.
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Verify your partnershipWho is Maxy Maligisa’s audience?
Maxy Maligisa’s audience is likely comprised of home bakers and aspiring culinary enthusiasts in the UK, actively seeking accessible and engaging baking tutorials. Their high engagement rates, particularly on Instagram (14.94% ER, significantly above benchmark) and TikTok (5.69% ER, also above benchmark), signal strong interest and a receptive community. This suggests a high-quality audience that is not only consuming content but actively interacting with it, presenting a valuable opportunity for brands targeting the DIY food and recipe niche.
Which creators are similar to Maxy Maligisa?
If you're looking for creators like this creator, you're likely a home baker seeking easy-to-follow recipes and fun DIY food projects.
littleblogofvegan
TikTok @littleblogofvegan
This creator posts videos about vegan baking recipes. They demonstrate how to make various desserts such as cheesecakes, brownies, cookies, and cakes. Many of their recipes are no-bake and focus on seasonal themes like Halloween and Christmas.
Alice Fevronia
TikTok @alicefevronia · Instagram @alice.fevronia
This creator makes videos about baking and cooking. They share recipes for cakes, cookies, pasta, and main courses, often with creative decorative twists. Many of their videos also explore the cultural origins of different dishes and baked goods from around the world. They also occasionally post about financial products, such as bank accounts.
Chloe Huang
TikTok @its.chloeh · Instagram @its.chloeh
This creator shares recipes for a variety of baked goods, including cakes, focaccia, and cookies. They also make traditional dishes, such as Tang Yuan for the Lantern Festival and Miyeok Guk for birthdays. Other content includes making cocktails, sharing skincare recipes like snow fungus soup, and documenting their annual holiday dinner party. They also unbox mystery toys and set up their kitchen drink station.
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