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Megan Weimer

The creator posts videos primarily focused on baking and desserts. They share recipes for a variety of items including cakes, cookies, ice cream, and pastries, often featuring fruit flavours like berries, peaches, and citrus. Many of their recipes are presented as easy-to-follow guides with clear instructions.

Where to find Megan Weimer

Instagram ·dollopofdough
Followers62K
Avg views14K
Engagement4.8%
Sourced from public data

Stats updated June 2026 · Stats don't look quite right?

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What kind of content does Megan Weimer make?

Megan Weimer crafts delightful, easy-to-follow video guides for all things baking and desserts. Her Instagram feed is a vibrant showcase of sweet treats, from intricate cakes to simple cookies and pastries, with a special love for bright, fruity flavors. Brands looking to connect with an audience that appreciates delicious, accessible recipes will find a perfect partner in Megan's engaging content.

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This no-bake, single-serve s’mores cup tasted exactly like a s’more made at a campfire, but in a cup form!🍫🏕️ The chocolate mousse is made with @eaglebrandmilk Sweetened Condensed Milk, which makes it lusciously smooth and delicious. It’s such an easy summer dessert for one! Recipe below👇 Ingredients: 2 oz semi-sweet chocolate chips ½ cup heavy whipping cream 2 Tbsp @eaglebrandmilk Sweetened Condensed Milk ¼ tsp vanilla extract ¼ tsp salt 2 Tbsp marshmallow fluff Graham cracker crumbs Instructions: 1. Add the chopped chocolate to a heatproof bowl. 2. In a separate bowl, heat ¼ cup heavy cream in the microwave until simmering around the edges (about 1 minute). 3. Pour the hot cream over the chocolate, letting it sit for about 1 minute to soften. Then whisk until the mixture is well combined and smooth. Set aside. 4. In a separate bowl, beat the remaining heavy cream, Eagle Brand sweetened condensed milk, vanilla, and salt together with an electric mixer on medium-high speed until it reaches stiff peaks. 5. Gently fold the chocolate mixture into the whipped cream until combined. It will look like a thin pudding. 6. Pour the mixture into a serving cup. Cover with plastic wrap and chill for at least 1 hour. 7. Once set, top with a few spoonfuls of marshmallow fluff and use a kitchen torch to toast it. Garnish with graham cracker crumbs (or use graham crackers to scoop it up!) and enjoy. #eaglebrandmilk #eaglebrandpartner #smores #summerdessert #ad
Cranberries for summer?? Sign me up! I’ve partnered with @stahlbushislandfarms to make these cranberry shortcakes are layered with tart homemade cranberry jam, soft buttery drop biscuits, and fresh vanilla bean whipped cream. The perfect not-too-sweet summer dessert ❤️ #ad @stahlbushislandfarms frozen berries make it so easy to bake with peak-season fruit year-round. I love keeping frozen fruit stocked in my freezer to make baking fruity desserts super convenient and easy! Recipe below, make sure to save it ☀️ CRANBERRY JAM
2 cups frozen cranberries
100g (1/2C) granulated sugar
Zest + juice of 1 lemon
1/2 tsp vanilla Add everything to a saucepan and simmer over medium-low heat for 15-20 minutes, stirring occasionally, until thick and jammy. Cool completely. SHORTCAKES
90g (6 tbsp) buttermilk
80g (1/3C) heavy cream
250g (2C) AP flour
50g (1/4C) granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
114g (1/2C) unsalted butter Place the buttermilk and heavy cream in the freezer while you prep the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Microwave the butter for about 1 minute until melted, then let cool for 10 minutes. Whisk the cold buttermilk and cream into the butter until clumpy. Pour the wet ingredients into the dry ingredients and fold together until combined. Scoop 5-6 large biscuits onto a parchment-lined baking sheet. Chill while the oven preheats to 450°F. Brush with heavy cream and sprinkle with coarse sugar if desired. Bake for 15-18 minutes until golden brown. WHIPPED CREAM
460g (2C) heavy cream
50g (1/4C) sugar
1/2 tsp vanilla bean paste Beat together until medium peaks form. ASSEMBLY
Slice the biscuits in half and spoon cranberry jam onto the bottom half. Top with vanilla bean whipped cream, then place the top biscuit half on top. Finish with extra whipped cream and cranberry jam. #StahlbushIslandFarms #BerryRecipes
AL-MONDAY EP. 2: Raspberry Almond Cupcakes!🧁🎀they have a classic, fluffy almond cake base with a whipped white chocolate raspberry ganache frosting, made with freeze-dried raspberries for that bright pink color. Comment “recipe” and I will send it to you 💌 https://dollopofdough.com/raspberry-almond-cupcakes/ #almondcupcakes #raspberryalmond #cupcakeinspo #homebaker
I saw peaches at the store the other day, so it’s officially time to make this peaches and cream ice cream🍑🍦 it’s no-churn vanilla ice cream base; no ice cream maker required! I cooked down peaches in brown butter and cinnamon and swirled them into the ice cream and omg is it comforting but refreshing and delicious☀️ Comment “recipe” and I’ll send it to you!💌 https://dollopofdough.com/peaches-and-cream-ice-cream/ #peachesandcream #nochurnicecream #icecreamrecipe

Who is Megan Weimer’s audience?

Megan Weimer's audience is likely comprised of home bakers and dessert enthusiasts actively seeking inspiration and practical guidance for creating sweet treats. Their intent signals are strong, indicated by a high engagement rate (ER) of 4.85% on Instagram, significantly exceeding benchmarks for platforms like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%). This suggests a highly receptive and interactive community, eager to try recipes, ask questions, and share their own baking experiences. The quality of engagement is therefore expected to be high, with potential for strong conversion on recipe links, product recommendations, or sponsored content related to baking and ingredients.

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